Our Brands
Food production cleaning services
We provide food production cleaning services across the UK and Ireland, including food contact surfaces, equipment, hygiene cladding, floors and drains in food factories and beverage production sites. Food-safe chemicals and ATP testing to verify the clean.
Accredited and Audited by
Food production cleaning services
We provide food production cleaning services across the UK and Ireland, including food contact surfaces, equipment, hygiene cladding, floors and drains in food factories and beverage production sites. Food-safe chemicals and ATP testing to verify the clean.
Accredited and Audited by
Food production cleaning services
We provide food production cleaning services across the UK and Ireland, including food contact surfaces, equipment, hygiene cladding, floors and drains in food factories and beverage production sites. Food-safe chemicals and ATP testing to verify the clean.
Accredited and Audited by
ATP verification with cleaning records
Out of hours and shutdown cleaning
Food-safe, COSHH-assessed chemicals
ATP verification with cleaning records
Out of hours and shutdown cleaning
Food-safe, COSHH-assessed chemicals
ATP verification with cleaning records
Out of hours and shutdown cleaning
Food-safe, COSHH-assessed chemicals
ATP verification with cleaning records
Out of hours and shutdown cleaning
Food-safe, COSHH-assessed chemicals
TRUSTED BY
TRUSTED BY
TRUSTED BY
TRUSTED BY
Our scope
What food production cleaning covers
Food production cleaning is the hygiene cleaning of the areas where food and drink are made. It covers the food contact surfaces, the open equipment around them and the structure of the room, from walls and ceilings to floors and drains.
That includes hygiene cladding, overhead services, resin and epoxy floors, drains and gullies, including in high-care and high-risk areas. We also support clean-in-place on tanks and fixed equipment during shutdowns.
We carry out periodic and annual deep cleans around production, during shutdowns or out of hours between shifts. We verify each clean with ATP testing and take microbial swabs alongside it. You get cleaning records for your BRCGS audit and for your EHO.
We clean for hygiene, technical, quality assurance, production and facilities managers at food and drink manufacturers across the UK and Ireland, working to your HACCP plan, Good Manufacturing Practice and cleaning schedule. We hold ISO 9001, certified through a UKAS-accredited body, plus SafeContractor and Constructionline Gold.
We can also carry out cleanroom cleaning in controlled and classified environments.
Planning a deep clean of your food production site?
Get in touch and we'll discuss what you need.
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
Not what you needed?
If one of these is closer to what you need, go straight there.
Our scope
What food production cleaning covers
Food production cleaning is the hygiene cleaning of the areas where food and drink are made. It covers the food contact surfaces, the open equipment around them and the structure of the room, from walls and ceilings to floors and drains.
That includes hygiene cladding, overhead services, resin and epoxy floors, drains and gullies, including in high-care and high-risk areas. We also support clean-in-place on tanks and fixed equipment during shutdowns.
We carry out periodic and annual deep cleans around production, during shutdowns or out of hours between shifts. We verify each clean with ATP testing and take microbial swabs alongside it. You get cleaning records for your BRCGS audit and for your EHO.
We clean for hygiene, technical, quality assurance, production and facilities managers at food and drink manufacturers across the UK and Ireland, working to your HACCP plan, Good Manufacturing Practice and cleaning schedule. We hold ISO 9001, certified through a UKAS-accredited body, plus SafeContractor and Constructionline Gold.
We can also carry out cleanroom cleaning in controlled and classified environments.
Planning a deep clean of your food production site?
Get in touch and we'll discuss what you need.
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
Not what you needed?
If one of these is closer to what you need, go straight there.
Our scope
What food production cleaning covers
Food production cleaning is the hygiene cleaning of the areas where food and drink are made. It covers the food contact surfaces, the open equipment around them and the structure of the room, from walls and ceilings to floors and drains.
That includes hygiene cladding, overhead services, resin and epoxy floors, drains and gullies, including in high-care and high-risk areas. We also support clean-in-place on tanks and fixed equipment during shutdowns.
We carry out periodic and annual deep cleans around production, during shutdowns or out of hours between shifts. We verify each clean with ATP testing and take microbial swabs alongside it. You get cleaning records for your BRCGS audit and for your EHO.
We clean for hygiene, technical, quality assurance, production and facilities managers at food and drink manufacturers across the UK and Ireland, working to your HACCP plan, Good Manufacturing Practice and cleaning schedule. We hold ISO 9001, certified through a UKAS-accredited body, plus SafeContractor and Constructionline Gold.
We can also carry out cleanroom cleaning in controlled and classified environments.
Planning a deep clean of your food production site?
Get in touch and we'll discuss what you need.
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
Not what you needed?
If one of these is closer to what you need, go straight there.
Our scope
What food production cleaning covers
Food production cleaning is the hygiene cleaning of the areas where food and drink are made. It covers the food contact surfaces, the open equipment around them and the structure of the room, from walls and ceilings to floors and drains.
That includes hygiene cladding, overhead services, resin and epoxy floors, drains and gullies, including in high-care and high-risk areas. We also support clean-in-place on tanks and fixed equipment during shutdowns.
We carry out periodic and annual deep cleans around production, during shutdowns or out of hours between shifts. We verify each clean with ATP testing and take microbial swabs alongside it. You get cleaning records for your BRCGS audit and for your EHO.
We clean for hygiene, technical, quality assurance, production and facilities managers at food and drink manufacturers across the UK and Ireland, working to your HACCP plan, Good Manufacturing Practice and cleaning schedule. We hold ISO 9001, certified through a UKAS-accredited body, plus SafeContractor and Constructionline Gold.
We can also carry out cleanroom cleaning in controlled and classified environments.
Planning a deep clean of your food production site?
Get in touch and we'll discuss what you need.
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
Not what you needed?
If one of these is closer to what you need, go straight there.
Why it matters
What goes wrong when food production cleaning isn't done right
Pressure-washing drains incorrectly can spread bacteria onto lines that have just been cleaned
Chemical residue left on food contact surfaces can get into your next batch
Dust and debris left on overhead pipework can fall into food on the production line
A clean with no verification records can be raised as a non-conformity at your audit
Methods and capability
How we clean a food production environment
We choose the cleaning method for each area, using foam and wash-down on open equipment, walls and floors, and hand cleaning on food contact surfaces and the detail around them.
Equipment and access
Ride-on and walk-behind scrubber dryers
Foam and wash-down equipment
Steam cleaners
HEPA-filtered industrial vacuums for dust and foreign body control
ATEX-rated vacuums for flour and other combustible dust
Powered access and mobile towers for high level areas
How we clean it
Product, debris and loose soil cleared first
Removable parts stripped down and cleaned out of place
Foam, steam and wash-down of open surfaces and equipment
Hand cleaning of food contact surfaces, seams and fittings
Clean-in-place support on tanks and fixed equipment
Sanitising and disinfection, rinsed so no chemical residue is left on food contact surfaces
Controls and records
Risk assessment and method statement for every job
COSHH-assessed cleaning chemicals suitable for food areas
Machinery isolated and locked off before it is cleaned
Dedicated cleaning equipment for high-care and high-risk areas
Confined space entry to tanks and silos under permit, with rescue cover
ATP testing and microbial swabs after the clean
A cleaning record for every clean
A recommended cleaning schedule for each area
Why it matters
What goes wrong when food production cleaning isn't done right
Pressure-washing drains incorrectly can spread bacteria onto lines that have just been cleaned
Chemical residue left on food contact surfaces can get into your next batch
Dust and debris left on overhead pipework can fall into food on the production line
A clean with no verification records can be raised as a non-conformity at your audit
Methods and capability
How we clean a food production environment
We choose the cleaning method for each area, using foam and wash-down on open equipment, walls and floors, and hand cleaning on food contact surfaces and the detail around them.
Equipment and access
Ride-on and walk-behind scrubber dryers
Foam and wash-down equipment
Steam cleaners
HEPA-filtered industrial vacuums for dust and foreign body control
ATEX-rated vacuums for flour and other combustible dust
Powered access and mobile towers for high level areas
How we clean it
Product, debris and loose soil cleared first
Removable parts stripped down and cleaned out of place
Foam, steam and wash-down of open surfaces and equipment
Hand cleaning of food contact surfaces, seams and fittings
Clean-in-place support on tanks and fixed equipment
Sanitising and disinfection, rinsed so no chemical residue is left on food contact surfaces
Controls and records
Risk assessment and method statement for every job
COSHH-assessed cleaning chemicals suitable for food areas
Machinery isolated and locked off before it is cleaned
Dedicated cleaning equipment for high-care and high-risk areas
Confined space entry to tanks and silos under permit, with rescue cover
ATP testing and microbial swabs after the clean
A cleaning record for every clean
A recommended cleaning schedule for each area
Why it matters
What goes wrong when food production cleaning isn't done right
Pressure-washing drains incorrectly can spread bacteria onto lines that have just been cleaned
Chemical residue left on food contact surfaces can get into your next batch
Dust and debris left on overhead pipework can fall into food on the production line
A clean with no verification records can be raised as a non-conformity at your audit
Methods and capability
How we clean a food production environment
We choose the cleaning method for each area, using foam and wash-down on open equipment, walls and floors, and hand cleaning on food contact surfaces and the detail around them.
Equipment and access
Ride-on and walk-behind scrubber dryers
Foam and wash-down equipment
Steam cleaners
HEPA-filtered industrial vacuums for dust and foreign body control
ATEX-rated vacuums for flour and other combustible dust
Powered access and mobile towers for high level areas
How we clean it
Product, debris and loose soil cleared first
Removable parts stripped down and cleaned out of place
Foam, steam and wash-down of open surfaces and equipment
Hand cleaning of food contact surfaces, seams and fittings
Clean-in-place support on tanks and fixed equipment
Sanitising and disinfection, rinsed so no chemical residue is left on food contact surfaces
Controls and records
Risk assessment and method statement for every job
COSHH-assessed cleaning chemicals suitable for food areas
Machinery isolated and locked off before it is cleaned
Dedicated cleaning equipment for high-care and high-risk areas
Confined space entry to tanks and silos under permit, with rescue cover
ATP testing and microbial swabs after the clean
A cleaning record for every clean
A recommended cleaning schedule for each area
Why it matters
What goes wrong when food production cleaning isn't done right
Pressure-washing drains incorrectly can spread bacteria onto lines that have just been cleaned
Chemical residue left on food contact surfaces can get into your next batch
Dust and debris left on overhead pipework can fall into food on the production line
A clean with no verification records can be raised as a non-conformity at your audit
Methods and capability
How we clean a food production environment
We choose the cleaning method for each area, using foam and wash-down on open equipment, walls and floors, and hand cleaning on food contact surfaces and the detail around them.
Equipment and access
Ride-on and walk-behind scrubber dryers
Foam and wash-down equipment
Steam cleaners
HEPA-filtered industrial vacuums for dust and foreign body control
ATEX-rated vacuums for flour and other combustible dust
Powered access and mobile towers for high level areas
How we clean it
Product, debris and loose soil cleared first
Removable parts stripped down and cleaned out of place
Foam, steam and wash-down of open surfaces and equipment
Hand cleaning of food contact surfaces, seams and fittings
Clean-in-place support on tanks and fixed equipment
Sanitising and disinfection, rinsed so no chemical residue is left on food contact surfaces
Controls and records
Risk assessment and method statement for every job
COSHH-assessed cleaning chemicals suitable for food areas
Machinery isolated and locked off before it is cleaned
Dedicated cleaning equipment for high-care and high-risk areas
Confined space entry to tanks and silos under permit, with rescue cover
ATP testing and microbial swabs after the clean
A cleaning record for every clean
A recommended cleaning schedule for each area
Why it matters
What goes wrong when food production cleaning isn't done right
Pressure-washing drains incorrectly can spread bacteria onto lines that have just been cleaned
Chemical residue left on food contact surfaces can get into your next batch
Dust and debris left on overhead pipework can fall into food on the production line
A clean with no verification records can be raised as a non-conformity at your audit
Methods and capability
How we clean a food production environment
We choose the cleaning method for each area, using foam and wash-down on open equipment, walls and floors, and hand cleaning on food contact surfaces and the detail around them.
Equipment and access
Ride-on and walk-behind scrubber dryers
Foam and wash-down equipment
Steam cleaners
HEPA-filtered industrial vacuums for dust and foreign body control
ATEX-rated vacuums for flour and other combustible dust
Powered access and mobile towers for high level areas
How we clean it
Product, debris and loose soil cleared first
Removable parts stripped down and cleaned out of place
Foam, steam and wash-down of open surfaces and equipment
Hand cleaning of food contact surfaces, seams and fittings
Clean-in-place support on tanks and fixed equipment
Sanitising and disinfection, rinsed so no chemical residue is left on food contact surfaces
Controls and records
Risk assessment and method statement for every job
COSHH-assessed cleaning chemicals suitable for food areas
Machinery isolated and locked off before it is cleaned
Dedicated cleaning equipment for high-care and high-risk areas
Confined space entry to tanks and silos under permit, with rescue cover
ATP testing and microbial swabs after the clean
A cleaning record for every clean
A recommended cleaning schedule for each area
Why it matters
What goes wrong when food production cleaning isn't done right
Pressure-washing drains incorrectly can spread bacteria onto lines that have just been cleaned
Chemical residue left on food contact surfaces can get into your next batch
Dust and debris left on overhead pipework can fall into food on the production line
A clean with no verification records can be raised as a non-conformity at your audit
Methods and capability
How we clean a food production environment
We choose the cleaning method for each area, using foam and wash-down on open equipment, walls and floors, and hand cleaning on food contact surfaces and the detail around them.
Equipment and access
Ride-on and walk-behind scrubber dryers
Foam and wash-down equipment
Steam cleaners
HEPA-filtered industrial vacuums for dust and foreign body control
ATEX-rated vacuums for flour and other combustible dust
Powered access and mobile towers for high level areas
How we clean it
Product, debris and loose soil cleared first
Removable parts stripped down and cleaned out of place
Foam, steam and wash-down of open surfaces and equipment
Hand cleaning of food contact surfaces, seams and fittings
Clean-in-place support on tanks and fixed equipment
Sanitising and disinfection, rinsed so no chemical residue is left on food contact surfaces
Controls and records
Risk assessment and method statement for every job
COSHH-assessed cleaning chemicals suitable for food areas
Machinery isolated and locked off before it is cleaned
Dedicated cleaning equipment for high-care and high-risk areas
Confined space entry to tanks and silos under permit, with rescue cover
ATP testing and microbial swabs after the clean
A cleaning record for every clean
A recommended cleaning schedule for each area
What's included
What a food production clean includes
Our food production cleaning work covers food contact surfaces, open equipment and tanks, walls, cladding and ceilings, floors and drains, and high-care and high-risk areas.
Food contact surfaces
We clean the surfaces that touch your product, by foam and by hand, to remove residue, allergens and bacteria.
Open equipment and tanks
We strip down removable parts and clean open equipment. We also support clean-in-place on tanks and fixed equipment. We can also clean your production lines.
Walls, cladding and ceilings
We wash down walls, hygiene cladding and ceilings. We can also clean overhead services and steelwork at height.
Floors and drains
We clean floors, including resin and epoxy finishes, and clear the drains and gullies where bacteria collect.
High-care and high-risk areas
We clean high-care and high-risk areas, following your site's rules on changing, hand washing and segregation before we go in.
What's included
What a food production clean includes
Our food production cleaning work covers food contact surfaces, open equipment and tanks, walls, cladding and ceilings, floors and drains, and high-care and high-risk areas.
Food contact surfaces
We clean the surfaces that touch your product, by foam and by hand, to remove residue, allergens and bacteria.
Open equipment and tanks
We strip down removable parts and clean open equipment. We also support clean-in-place on tanks and fixed equipment. We can also clean your production lines.
Walls, cladding and ceilings
We wash down walls, hygiene cladding and ceilings. We can also clean overhead services and steelwork at height.
Floors and drains
We clean floors, including resin and epoxy finishes, and clear the drains and gullies where bacteria collect.
High-care and high-risk areas
We clean high-care and high-risk areas, following your site's rules on changing, hand washing and segregation before we go in.
What's included
What a food production clean includes
Our food production cleaning work covers food contact surfaces, open equipment and tanks, walls, cladding and ceilings, floors and drains, and high-care and high-risk areas.
Food contact surfaces
We clean the surfaces that touch your product, by foam and by hand, to remove residue, allergens and bacteria.
Open equipment and tanks
We strip down removable parts and clean open equipment. We also support clean-in-place on tanks and fixed equipment. We can also clean your production lines.
Walls, cladding and ceilings
We wash down walls, hygiene cladding and ceilings. We can also clean overhead services and steelwork at height.
Floors and drains
We clean floors, including resin and epoxy finishes, and clear the drains and gullies where bacteria collect.
High-care and high-risk areas
We clean high-care and high-risk areas, following your site's rules on changing, hand washing and segregation before we go in.
What's included
What a food production clean includes
Our food production cleaning work covers food contact surfaces, open equipment and tanks, walls, cladding and ceilings, floors and drains, and high-care and high-risk areas.
Food contact surfaces
We clean the surfaces that touch your product, by foam and by hand, to remove residue, allergens and bacteria.
Open equipment and tanks
We strip down removable parts and clean open equipment. We also support clean-in-place on tanks and fixed equipment. We can also clean your production lines.
Walls, cladding and ceilings
We wash down walls, hygiene cladding and ceilings. We can also clean overhead services and steelwork at height.
Floors and drains
We clean floors, including resin and epoxy finishes, and clear the drains and gullies where bacteria collect.
High-care and high-risk areas
We clean high-care and high-risk areas, following your site's rules on changing, hand washing and segregation before we go in.
What's included
What a food production clean includes
Our food production cleaning work covers food contact surfaces, open equipment and tanks, walls, cladding and ceilings, floors and drains, and high-care and high-risk areas.
Food contact surfaces
We clean the surfaces that touch your product, by foam and by hand, to remove residue, allergens and bacteria.
Open equipment and tanks
We strip down removable parts and clean open equipment. We also support clean-in-place on tanks and fixed equipment. We can also clean your production lines.
Walls, cladding and ceilings
We wash down walls, hygiene cladding and ceilings. We can also clean overhead services and steelwork at height.
Floors and drains
We clean floors, including resin and epoxy finishes, and clear the drains and gullies where bacteria collect.
High-care and high-risk areas
We clean high-care and high-risk areas, following your site's rules on changing, hand washing and segregation before we go in.
How we prove it
Standards, regulations and accreditations
These are the regulations, standards and schemes that govern food production cleaning, and what we do for each one.
BRCGS and HACCP
BRCGS (Brand Reputation through Compliance Global Standards) Food Safety is your site's certification and HACCP (Hazard Analysis and Critical Control Point) your own food safety system, and BRCGS requires you to approve and monitor your service suppliers. We work inside your hygiene system as one of those suppliers, with method statements and a record of every clean.
Food Safety Act 1990
The Food Safety Act 1990 and the food hygiene regulations made for each UK nation require food premises, and the equipment that touches food, to be kept clean, enforced by local authority environmental health officers (EHOs) or, in approved meat plants, the Food Standards Agency. We clean to the schedule you set and leave cleaning and verification records for your EHO.
COSHH 2002
The Control of Substances Hazardous to Health (COSHH) Regulations 2002 require exposure to hazardous substances to be prevented or, where that isn't reasonably practicable, adequately controlled. We assess every cleaning chemical and use only products suitable for food areas.
DSEAR and ATEX
The Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) require you to assess and control the risk from an explosive atmosphere, including combustible dust such as flour and sugar, and to classify the areas where one can occur into zones. In zoned areas we use ATEX-rated equipment, and we vacuum dust up rather than blowing it off with compressed air.
Work at Height, IPAF and PASMA
The Work at Height Regulations 2005 require work at height to be properly planned, appropriately supervised and carried out by competent people. Our operatives hold IPAF (International Powered Access Federation) and PASMA (Prefabricated Access Suppliers' and Manufacturers' Association) cards, and we are an IPAF Approved Training Centre.
ISO 9001 and SSIP
ISO 9001 is the international standard for quality management, and SSIP (Safety Schemes in Procurement) is what a procurement team checks before letting a contractor on site. We are ISO 9001 certified through a body accredited by the United Kingdom Accreditation Service (UKAS), SafeContractor approved, and hold SSIP recognition through Constructionline Gold and Avetta.
Our accreditations and certification
Site and access credentials
Need our risk assessments and method statements?
Ask and we'll send what you need.
How we prove it
Standards, regulations and accreditations
These are the regulations, standards and schemes that govern food production cleaning, and what we do for each one.
BRCGS and HACCP
BRCGS (Brand Reputation through Compliance Global Standards) Food Safety is your site's certification and HACCP (Hazard Analysis and Critical Control Point) your own food safety system, and BRCGS requires you to approve and monitor your service suppliers. We work inside your hygiene system as one of those suppliers, with method statements and a record of every clean.
Food Safety Act 1990
The Food Safety Act 1990 and the food hygiene regulations made for each UK nation require food premises, and the equipment that touches food, to be kept clean, enforced by local authority environmental health officers (EHOs) or, in approved meat plants, the Food Standards Agency. We clean to the schedule you set and leave cleaning and verification records for your EHO.
COSHH 2002
The Control of Substances Hazardous to Health (COSHH) Regulations 2002 require exposure to hazardous substances to be prevented or, where that isn't reasonably practicable, adequately controlled. We assess every cleaning chemical and use only products suitable for food areas.
DSEAR and ATEX
The Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) require you to assess and control the risk from an explosive atmosphere, including combustible dust such as flour and sugar, and to classify the areas where one can occur into zones. In zoned areas we use ATEX-rated equipment, and we vacuum dust up rather than blowing it off with compressed air.
Work at Height, IPAF and PASMA
The Work at Height Regulations 2005 require work at height to be properly planned, appropriately supervised and carried out by competent people. Our operatives hold IPAF (International Powered Access Federation) and PASMA (Prefabricated Access Suppliers' and Manufacturers' Association) cards, and we are an IPAF Approved Training Centre.
ISO 9001 and SSIP
ISO 9001 is the international standard for quality management, and SSIP (Safety Schemes in Procurement) is what a procurement team checks before letting a contractor on site. We are ISO 9001 certified through a body accredited by the United Kingdom Accreditation Service (UKAS), SafeContractor approved, and hold SSIP recognition through Constructionline Gold and Avetta.
Our accreditations and certification
Site and access credentials
Need our risk assessments and method statements?
Ask and we'll send what you need.
How we prove it
Standards, regulations and accreditations
These are the regulations, standards and schemes that govern food production cleaning, and what we do for each one.
BRCGS and HACCP
BRCGS (Brand Reputation through Compliance Global Standards) Food Safety is your site's certification and HACCP (Hazard Analysis and Critical Control Point) your own food safety system, and BRCGS requires you to approve and monitor your service suppliers. We work inside your hygiene system as one of those suppliers, with method statements and a record of every clean.
Food Safety Act 1990
The Food Safety Act 1990 and the food hygiene regulations made for each UK nation require food premises, and the equipment that touches food, to be kept clean, enforced by local authority environmental health officers (EHOs) or, in approved meat plants, the Food Standards Agency. We clean to the schedule you set and leave cleaning and verification records for your EHO.
COSHH 2002
The Control of Substances Hazardous to Health (COSHH) Regulations 2002 require exposure to hazardous substances to be prevented or, where that isn't reasonably practicable, adequately controlled. We assess every cleaning chemical and use only products suitable for food areas.
DSEAR and ATEX
The Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) require you to assess and control the risk from an explosive atmosphere, including combustible dust such as flour and sugar, and to classify the areas where one can occur into zones. In zoned areas we use ATEX-rated equipment, and we vacuum dust up rather than blowing it off with compressed air.
Work at Height, IPAF and PASMA
The Work at Height Regulations 2005 require work at height to be properly planned, appropriately supervised and carried out by competent people. Our operatives hold IPAF (International Powered Access Federation) and PASMA (Prefabricated Access Suppliers' and Manufacturers' Association) cards, and we are an IPAF Approved Training Centre.
ISO 9001 and SSIP
ISO 9001 is the international standard for quality management, and SSIP (Safety Schemes in Procurement) is what a procurement team checks before letting a contractor on site. We are ISO 9001 certified through a body accredited by the United Kingdom Accreditation Service (UKAS), SafeContractor approved, and hold SSIP recognition through Constructionline Gold and Avetta.
Our accreditations and certification
Site and access credentials
Need our risk assessments and method statements?
Ask and we'll send what you need.
How we prove it
Standards, regulations and accreditations
These are the regulations, standards and schemes that govern food production cleaning, and what we do for each one.
BRCGS and HACCP
BRCGS (Brand Reputation through Compliance Global Standards) Food Safety is your site's certification and HACCP (Hazard Analysis and Critical Control Point) your own food safety system, and BRCGS requires you to approve and monitor your service suppliers. We work inside your hygiene system as one of those suppliers, with method statements and a record of every clean.
Food Safety Act 1990
The Food Safety Act 1990 and the food hygiene regulations made for each UK nation require food premises, and the equipment that touches food, to be kept clean, enforced by local authority environmental health officers (EHOs) or, in approved meat plants, the Food Standards Agency. We clean to the schedule you set and leave cleaning and verification records for your EHO.
COSHH 2002
The Control of Substances Hazardous to Health (COSHH) Regulations 2002 require exposure to hazardous substances to be prevented or, where that isn't reasonably practicable, adequately controlled. We assess every cleaning chemical and use only products suitable for food areas.
DSEAR and ATEX
The Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) require you to assess and control the risk from an explosive atmosphere, including combustible dust such as flour and sugar, and to classify the areas where one can occur into zones. In zoned areas we use ATEX-rated equipment, and we vacuum dust up rather than blowing it off with compressed air.
Work at Height, IPAF and PASMA
The Work at Height Regulations 2005 require work at height to be properly planned, appropriately supervised and carried out by competent people. Our operatives hold IPAF (International Powered Access Federation) and PASMA (Prefabricated Access Suppliers' and Manufacturers' Association) cards, and we are an IPAF Approved Training Centre.
ISO 9001 and SSIP
ISO 9001 is the international standard for quality management, and SSIP (Safety Schemes in Procurement) is what a procurement team checks before letting a contractor on site. We are ISO 9001 certified through a body accredited by the United Kingdom Accreditation Service (UKAS), SafeContractor approved, and hold SSIP recognition through Constructionline Gold and Avetta.
Our accreditations and certification
Site and access credentials
Need our risk assessments and method statements?
Ask and we'll send what you need.
How we prove it
Standards, regulations and accreditations
These are the regulations, standards and schemes that govern food production cleaning, and what we do for each one.
BRCGS and HACCP
BRCGS (Brand Reputation through Compliance Global Standards) Food Safety is your site's certification and HACCP (Hazard Analysis and Critical Control Point) your own food safety system, and BRCGS requires you to approve and monitor your service suppliers. We work inside your hygiene system as one of those suppliers, with method statements and a record of every clean.
Food Safety Act 1990
The Food Safety Act 1990 and the food hygiene regulations made for each UK nation require food premises, and the equipment that touches food, to be kept clean, enforced by local authority environmental health officers (EHOs) or, in approved meat plants, the Food Standards Agency. We clean to the schedule you set and leave cleaning and verification records for your EHO.
COSHH 2002
The Control of Substances Hazardous to Health (COSHH) Regulations 2002 require exposure to hazardous substances to be prevented or, where that isn't reasonably practicable, adequately controlled. We assess every cleaning chemical and use only products suitable for food areas.
DSEAR and ATEX
The Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) require you to assess and control the risk from an explosive atmosphere, including combustible dust such as flour and sugar, and to classify the areas where one can occur into zones. In zoned areas we use ATEX-rated equipment, and we vacuum dust up rather than blowing it off with compressed air.
Work at Height, IPAF and PASMA
The Work at Height Regulations 2005 require work at height to be properly planned, appropriately supervised and carried out by competent people. Our operatives hold IPAF (International Powered Access Federation) and PASMA (Prefabricated Access Suppliers' and Manufacturers' Association) cards, and we are an IPAF Approved Training Centre.
ISO 9001 and SSIP
ISO 9001 is the international standard for quality management, and SSIP (Safety Schemes in Procurement) is what a procurement team checks before letting a contractor on site. We are ISO 9001 certified through a body accredited by the United Kingdom Accreditation Service (UKAS), SafeContractor approved, and hold SSIP recognition through Constructionline Gold and Avetta.
Our accreditations and certification
Site and access credentials
Need our risk assessments and method statements?
Ask and we'll send what you need.
Where we work
Where we carry out food production cleaning
We carry out food production cleaning for food and drink manufacturers across the UK and Ireland. This includes bakeries, dairies, meat and poultry plants, beverage sites, and ready meal and confectionery producers.
Bakery
Plant bakeries, ovens and mixing rooms, cleaned of flour dust out of hours or on shutdowns.
Dairy
Dairies and cheese plants, including tanks and chilled rooms, cleaned on planned shutdowns.
Meat and poultry
Meat and poultry processing halls, including high-care and high-risk areas, cleaned out of hours.
Beverage and soft drinks
Soft drinks production, canning and bottling halls, cleaned during planned shutdowns.
Ready meals
Ready meal and chilled food production areas, cleaned between runs and out of hours.
Confectionery
Confectionery and snack production areas, cleaned out of hours.
Where we work
Where we carry out food production cleaning
We carry out food production cleaning for food and drink manufacturers across the UK and Ireland. This includes bakeries, dairies, meat and poultry plants, beverage sites, and ready meal and confectionery producers.
Bakery
Plant bakeries, ovens and mixing rooms, cleaned of flour dust out of hours or on shutdowns.
Dairy
Dairies and cheese plants, including tanks and chilled rooms, cleaned on planned shutdowns.
Meat and poultry
Meat and poultry processing halls, including high-care and high-risk areas, cleaned out of hours.
Beverage and soft drinks
Soft drinks production, canning and bottling halls, cleaned during planned shutdowns.
Ready meals
Ready meal and chilled food production areas, cleaned between runs and out of hours.
Confectionery
Confectionery and snack production areas, cleaned out of hours.
Where we work
Where we carry out food production cleaning
We carry out food production cleaning for food and drink manufacturers across the UK and Ireland. This includes bakeries, dairies, meat and poultry plants, beverage sites, and ready meal and confectionery producers.
Bakery
Plant bakeries, ovens and mixing rooms, cleaned of flour dust out of hours or on shutdowns.
Dairy
Dairies and cheese plants, including tanks and chilled rooms, cleaned on planned shutdowns.
Meat and poultry
Meat and poultry processing halls, including high-care and high-risk areas, cleaned out of hours.
Beverage and soft drinks
Soft drinks production, canning and bottling halls, cleaned during planned shutdowns.
Ready meals
Ready meal and chilled food production areas, cleaned between runs and out of hours.
Confectionery
Confectionery and snack production areas, cleaned out of hours.
Where we work
Where we carry out food production cleaning
We carry out food production cleaning for food and drink manufacturers across the UK and Ireland. This includes bakeries, dairies, meat and poultry plants, beverage sites, and ready meal and confectionery producers.
Bakery
Plant bakeries, ovens and mixing rooms, cleaned of flour dust out of hours or on shutdowns.
Dairy
Dairies and cheese plants, including tanks and chilled rooms, cleaned on planned shutdowns.
Meat and poultry
Meat and poultry processing halls, including high-care and high-risk areas, cleaned out of hours.
Beverage and soft drinks
Soft drinks production, canning and bottling halls, cleaned during planned shutdowns.
Ready meals
Ready meal and chilled food production areas, cleaned between runs and out of hours.
Confectionery
Confectionery and snack production areas, cleaned out of hours.
Where we work
Where we carry out food production cleaning
We carry out food production cleaning for food and drink manufacturers across the UK and Ireland. This includes bakeries, dairies, meat and poultry plants, beverage sites, and ready meal and confectionery producers.
Bakery
Plant bakeries, ovens and mixing rooms, cleaned of flour dust out of hours or on shutdowns.
Dairy
Dairies and cheese plants, including tanks and chilled rooms, cleaned on planned shutdowns.
Meat and poultry
Meat and poultry processing halls, including high-care and high-risk areas, cleaned out of hours.
Beverage and soft drinks
Soft drinks production, canning and bottling halls, cleaned during planned shutdowns.
Ready meals
Ready meal and chilled food production areas, cleaned between runs and out of hours.
Confectionery
Confectionery and snack production areas, cleaned out of hours.
Need food production cleaning at your site?
Get in touch and we'll discuss what you need.
Need food production cleaning at your site?
Get in touch and we'll discuss what you need.
Need food production cleaning at your site?
Get in touch and we'll discuss what you need.
Need food production cleaning at your site?
Get in touch and we'll discuss what you need.
Need food production cleaning at your site?
Get in touch and we'll discuss what you need.
How we do it
How your food production clean will run
From the initial survey and quotation through to cleaning, inspection and sign-off, we manage each stage of the food production clean with your site team.
01
Survey, scope and quote
We review the areas, your hygiene requirements and your production schedule, carrying out a site survey where needed. We then provide a written scope of works and quotation, clearly setting out the areas included.
02
Planning and RAMS
Once the works are agreed, we plan the clean around your production. Risk assessments and method statements set out the chemicals, methods, isolations and controls required to complete the work safely.
03
Food production cleaning
We clean during a shutdown, a sanitation window or out of hours, working to the agreed programme so the area is ready for the next run.
04
Verification and reporting
Once cleaning is complete, we check the cleaned areas with your site contact for sign-off, then hand over the ATP results and the cleaning record for your file.
How we do it
How your food production clean will run
From the initial survey and quotation through to cleaning, inspection and sign-off, we manage each stage of the food production clean with your site team.
01
Survey, scope and quote
We review the areas, your hygiene requirements and your production schedule, carrying out a site survey where needed. We then provide a written scope of works and quotation, clearly setting out the areas included.
02
Planning and RAMS
Once the works are agreed, we plan the clean around your production. Risk assessments and method statements set out the chemicals, methods, isolations and controls required to complete the work safely.
03
Food production cleaning
We clean during a shutdown, a sanitation window or out of hours, working to the agreed programme so the area is ready for the next run.
04
Verification and reporting
Once cleaning is complete, we check the cleaned areas with your site contact for sign-off, then hand over the ATP results and the cleaning record for your file.
How we do it
How your food production clean will run
From the initial survey and quotation through to cleaning, inspection and sign-off, we manage each stage of the food production clean with your site team.
01
Survey, scope and quote
We review the areas, your hygiene requirements and your production schedule, carrying out a site survey where needed. We then provide a written scope of works and quotation, clearly setting out the areas included.
02
Planning and RAMS
Once the works are agreed, we plan the clean around your production. Risk assessments and method statements set out the chemicals, methods, isolations and controls required to complete the work safely.
03
Food production cleaning
We clean during a shutdown, a sanitation window or out of hours, working to the agreed programme so the area is ready for the next run.
04
Verification and reporting
Once cleaning is complete, we check the cleaned areas with your site contact for sign-off, then hand over the ATP results and the cleaning record for your file.
How we do it
How your food production clean will run
From the initial survey and quotation through to cleaning, inspection and sign-off, we manage each stage of the food production clean with your site team.
01
Survey, scope and quote
We review the areas, your hygiene requirements and your production schedule, carrying out a site survey where needed. We then provide a written scope of works and quotation, clearly setting out the areas included.
02
Planning and RAMS
Once the works are agreed, we plan the clean around your production. Risk assessments and method statements set out the chemicals, methods, isolations and controls required to complete the work safely.
03
Food production cleaning
We clean during a shutdown, a sanitation window or out of hours, working to the agreed programme so the area is ready for the next run.
04
Verification and reporting
Once cleaning is complete, we check the cleaned areas with your site contact for sign-off, then hand over the ATP results and the cleaning record for your file.
How we do it
How your food production clean will run
From the initial survey and quotation through to cleaning, inspection and sign-off, we manage each stage of the food production clean with your site team.
01
Survey, scope and quote
We review the areas, your hygiene requirements and your production schedule, carrying out a site survey where needed. We then provide a written scope of works and quotation, clearly setting out the areas included.
02
Planning and RAMS
Once the works are agreed, we plan the clean around your production. Risk assessments and method statements set out the chemicals, methods, isolations and controls required to complete the work safely.
03
Food production cleaning
We clean during a shutdown, a sanitation window or out of hours, working to the agreed programme so the area is ready for the next run.
04
Verification and reporting
Once cleaning is complete, we check the cleaned areas with your site contact for sign-off, then hand over the ATP results and the cleaning record for your file.
How we do it
How your food production clean will run
From the initial survey and quotation through to cleaning, inspection and sign-off, we manage each stage of the food production clean with your site team.
01
Survey, scope and quote
We review the areas, your hygiene requirements and your production schedule, carrying out a site survey where needed. We then provide a written scope of works and quotation, clearly setting out the areas included.
02
Planning and RAMS
Once the works are agreed, we plan the clean around your production. Risk assessments and method statements set out the chemicals, methods, isolations and controls required to complete the work safely.
03
Food production cleaning
We clean during a shutdown, a sanitation window or out of hours, working to the agreed programme so the area is ready for the next run.
04
Verification and reporting
Once cleaning is complete, we check the cleaned areas with your site contact for sign-off, then hand over the ATP results and the cleaning record for your file.
Why CCS
The team behind the work
CCS Group has been delivering food production cleaning across the UK and Ireland since 2013. Our teams have in-depth industry knowledge, experience and training in hygiene cleaning for food and drink manufacturers, including high-care areas and cleaning around live production.
We verify the clean with ATP testing, so you have evidence for your audit file.
We are an IPAF Approved Training Centre and a CITB (Construction Industry Training Board) Approved Training Organisation, with our own NEBOSH certified health and safety manager, so our operatives take their access training with us.
We pride ourselves on quality and reliability, and on the care our teams take on a client's site.
If you're not sure what your site needs, send us the areas you need cleaning and your production schedule, and we'll go through it with you.
IPAF
Approved training centre
CITB
Approved training organisation
NEBOSH
Certified health and safety manager
ISO 9001
Certified by a UKAS-accredited body
Why CCS
The team behind the work
CCS Group has been delivering food production cleaning across the UK and Ireland since 2013. Our teams have in-depth industry knowledge, experience and training in hygiene cleaning for food and drink manufacturers, including high-care areas and cleaning around live production.
We verify the clean with ATP testing, so you have evidence for your audit file.
We are an IPAF Approved Training Centre and a CITB (Construction Industry Training Board) Approved Training Organisation, with our own NEBOSH certified health and safety manager, so our operatives take their access training with us.
We pride ourselves on quality and reliability, and on the care our teams take on a client's site.
If you're not sure what your site needs, send us the areas you need cleaning and your production schedule, and we'll go through it with you.
IPAF
Approved training centre
CITB
Approved training organisation
NEBOSH
Certified health and safety manager
ISO 9001
Certified by a UKAS-accredited body
Why CCS
The team behind the work
CCS Group has been delivering food production cleaning across the UK and Ireland since 2013. Our teams have in-depth industry knowledge, experience and training in hygiene cleaning for food and drink manufacturers, including high-care areas and cleaning around live production.
We verify the clean with ATP testing, so you have evidence for your audit file.
We are an IPAF Approved Training Centre and a CITB (Construction Industry Training Board) Approved Training Organisation, with our own NEBOSH certified health and safety manager, so our operatives take their access training with us.
We pride ourselves on quality and reliability, and on the care our teams take on a client's site.
If you're not sure what your site needs, send us the areas you need cleaning and your production schedule, and we'll go through it with you.
IPAF
Approved training centre
CITB
Approved training organisation
NEBOSH
Certified health and safety manager
ISO 9001
Certified by a UKAS-accredited body
Why CCS
The team behind the work
CCS Group has been delivering food production cleaning across the UK and Ireland since 2013. Our teams have in-depth industry knowledge, experience and training in hygiene cleaning for food and drink manufacturers, including high-care areas and cleaning around live production.
We verify the clean with ATP testing, so you have evidence for your audit file.
We are an IPAF Approved Training Centre and a CITB (Construction Industry Training Board) Approved Training Organisation, with our own NEBOSH certified health and safety manager, so our operatives take their access training with us.
We pride ourselves on quality and reliability, and on the care our teams take on a client's site.
If you're not sure what your site needs, send us the areas you need cleaning and your production schedule, and we'll go through it with you.
IPAF
Approved training centre
CITB
Approved training organisation
NEBOSH
Certified health and safety manager
ISO 9001
Certified by a UKAS-accredited body
Why food manufacturers keep working with us
We have used CCS for deep cleans in our kitchen. They are always on time, come fully equipped and ensure every area is cleaned to the highest level. We would highly recommend them.
Lee Holden
Senior Reliability Maintenance Engineer, Amazon DSA6
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
I believe that their team on the day did an excellent job. They were professional and courteous, explained anything that I wanted to know, and left the area spotless. I was unable to find any fault in their work. I will definitely be returning next year.
John Byrne
General Manager, The Rowton Hotel
Why food manufacturers keep working with us
We have used CCS for deep cleans in our kitchen. They are always on time, come fully equipped and ensure every area is cleaned to the highest level. We would highly recommend them.
Lee Holden
Senior Reliability Maintenance Engineer, Amazon DSA6
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
I believe that their team on the day did an excellent job. They were professional and courteous, explained anything that I wanted to know, and left the area spotless. I was unable to find any fault in their work. I will definitely be returning next year.
John Byrne
General Manager, The Rowton Hotel
Why food manufacturers keep working with us
We have used CCS for deep cleans in our kitchen. They are always on time, come fully equipped and ensure every area is cleaned to the highest level. We would highly recommend them.
Lee Holden
Senior Reliability Maintenance Engineer, Amazon DSA6
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
I believe that their team on the day did an excellent job. They were professional and courteous, explained anything that I wanted to know, and left the area spotless. I was unable to find any fault in their work. I will definitely be returning next year.
John Byrne
General Manager, The Rowton Hotel
Why food manufacturers keep working with us
We have used CCS for deep cleans in our kitchen. They are always on time, come fully equipped and ensure every area is cleaned to the highest level. We would highly recommend them.
Lee Holden
Senior Reliability Maintenance Engineer, Amazon DSA6
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
I believe that their team on the day did an excellent job. They were professional and courteous, explained anything that I wanted to know, and left the area spotless. I was unable to find any fault in their work. I will definitely be returning next year.
John Byrne
General Manager, The Rowton Hotel
Why food manufacturers keep working with us
We have used CCS for deep cleans in our kitchen. They are always on time, come fully equipped and ensure every area is cleaned to the highest level. We would highly recommend them.
Lee Holden
Senior Reliability Maintenance Engineer, Amazon DSA6
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
I believe that their team on the day did an excellent job. They were professional and courteous, explained anything that I wanted to know, and left the area spotless. I was unable to find any fault in their work. I will definitely be returning next year.
John Byrne
General Manager, The Rowton Hotel
Why food manufacturers keep working with us
We have used CCS for deep cleans in our kitchen. They are always on time, come fully equipped and ensure every area is cleaned to the highest level. We would highly recommend them.
Lee Holden
Senior Reliability Maintenance Engineer, Amazon DSA6
CCS provides a first-class service and response to all our enquiries on behalf of our clients. We would not go anywhere else.
David Hicks
FilterFit
I believe that their team on the day did an excellent job. They were professional and courteous, explained anything that I wanted to know, and left the area spotless. I was unable to find any fault in their work. I will definitely be returning next year.
John Byrne
General Manager, The Rowton Hotel
5,000+
Nationwide jobs completed
60+
Staff members
12+
Years in business
UK & Ireland
Operating coverage
5,000+
Nationwide jobs completed
60+
Staff members
12+
Years in business
UK & Ireland
Operating coverage
5,000+
Nationwide jobs completed
60+
Staff members
12+
Years in business
UK & Ireland
Operating coverage
5,000+
Nationwide jobs completed
60+
Staff members
12+
Years in business
UK & Ireland
Operating coverage
5,000+
Nationwide jobs completed
60+
Staff members
12+
Years in business
UK & Ireland
Operating coverage
5,000+
Nationwide jobs completed
60+
Staff members
12+
Years in business
UK & Ireland
Operating coverage
Common questions
Questions we get about food production cleaning
What is food production cleaning?
How often should a food factory be deep cleaned?
Can food production cleaning be done without stopping production?
How is a food production clean verified?
Can CCS clean high-care and high-risk areas in a food factory?
Does a food factory cleaning contractor need BRCGS certification?
What accreditations does CCS hold for food production cleaning?
Still have questions?
Call us and we'll discuss what you need.
Common questions
Questions we get about food production cleaning
What is food production cleaning?
How often should a food factory be deep cleaned?
Can food production cleaning be done without stopping production?
How is a food production clean verified?
Can CCS clean high-care and high-risk areas in a food factory?
Does a food factory cleaning contractor need BRCGS certification?
What accreditations does CCS hold for food production cleaning?
Still have questions?
Call us and we'll discuss what you need.
Common questions
Questions we get about food production cleaning
What is food production cleaning?
How often should a food factory be deep cleaned?
Can food production cleaning be done without stopping production?
How is a food production clean verified?
Can CCS clean high-care and high-risk areas in a food factory?
Does a food factory cleaning contractor need BRCGS certification?
What accreditations does CCS hold for food production cleaning?
Still have questions?
Call us and we'll discuss what you need.
Common questions
Questions we get about food production cleaning
What is food production cleaning?
How often should a food factory be deep cleaned?
Can food production cleaning be done without stopping production?
How is a food production clean verified?
Can CCS clean high-care and high-risk areas in a food factory?
Does a food factory cleaning contractor need BRCGS certification?
What accreditations does CCS hold for food production cleaning?
Still have questions?
Call us and we'll discuss what you need.
Common questions
Questions we get about food production cleaning
What is food production cleaning?
How often should a food factory be deep cleaned?
Can food production cleaning be done without stopping production?
How is a food production clean verified?
Can CCS clean high-care and high-risk areas in a food factory?
Does a food factory cleaning contractor need BRCGS certification?
What accreditations does CCS hold for food production cleaning?
Still have questions?
Call us and we'll discuss what you need.
Common questions
Questions we get about food production cleaning
What is food production cleaning?
How often should a food factory be deep cleaned?
Can food production cleaning be done without stopping production?
How is a food production clean verified?
Can CCS clean high-care and high-risk areas in a food factory?
Does a food factory cleaning contractor need BRCGS certification?
What accreditations does CCS hold for food production cleaning?
Still have questions?
Call us and we'll discuss what you need.
You might also need
Other services that often pair with food production cleaning
Cleanroom cleaning
Classified and controlled environments cleaned to ISO 14644
Production line cleaning
Lines, conveyors and machinery cleaned around production
High level cleaning
Ceilings, steelwork and overhead services at height
Ventilation services
Ductwork cleaning, air handling and fire dampers
You might also need
Other services that often pair with food production cleaning
Cleanroom cleaning
Classified and controlled environments cleaned to ISO 14644
Production line cleaning
Lines, conveyors and machinery cleaned around production
High level cleaning
Ceilings, steelwork and overhead services at height
Ventilation services
Ductwork cleaning, air handling and fire dampers
You might also need
Other services that often pair with food production cleaning
Cleanroom cleaning
Classified and controlled environments cleaned to ISO 14644
Production line cleaning
Lines, conveyors and machinery cleaned around production
High level cleaning
Ceilings, steelwork and overhead services at height
Ventilation services
Ductwork cleaning, air handling and fire dampers
You might also need
Other services that often pair with food production cleaning
Cleanroom cleaning
Classified and controlled environments cleaned to ISO 14644
Production line cleaning
Lines, conveyors and machinery cleaned around production
High level cleaning
Ceilings, steelwork and overhead services at height
Ventilation services
Ductwork cleaning, air handling and fire dampers
You might also need
Other services that often pair with food production cleaning
Cleanroom cleaning
Classified and controlled environments cleaned to ISO 14644
Production line cleaning
Lines, conveyors and machinery cleaned around production
High level cleaning
Ceilings, steelwork and overhead services at height
Ventilation services
Ductwork cleaning, air handling and fire dampers
You might also need
Other services that often pair with food production cleaning
Cleanroom cleaning
Classified and controlled environments cleaned to ISO 14644
Production line cleaning
Lines, conveyors and machinery cleaned around production
High level cleaning
Ceilings, steelwork and overhead services at height
Ventilation services
Ductwork cleaning, air handling and fire dampers
Get started
Ready to talk?
Send us a few details about your site and one of the team will get back to you.
You'll speak to Harvey or one of the team.
Mon to Fri, 8am to 5pm.
Request a free quote
Get started
Ready to talk?
Send us a few details about your site and one of the team will get back to you.
You'll speak to Harvey or one of the team.
Mon to Fri, 8am to 5pm.
Request a free quote
Get started
Ready to talk?
Send us a few details about your site and one of the team will get back to you.
You'll speak to Harvey or one of the team.
Mon to Fri, 8am to 5pm.
Request a free quote
Get started
Ready to talk?
Send us a few details about your site and one of the team will get back to you.
You'll speak to Harvey or one of the team.
Mon to Fri, 8am to 5pm.
Request a free quote
Get started
Ready to talk?
Send us a few details about your site and one of the team will get back to you.
You'll speak to Harvey or one of the team.
Mon to Fri, 8am to 5pm.
Request a free quote
Get started
Ready to talk?
Send us a few details about your site and one of the team will get back to you.
You'll speak to Harvey or one of the team.
Mon to Fri, 8am to 5pm.
Request a free quote
Experts in industrial hygiene. Leading the way in commercial and industrial cleaning across UK industries.
© 2026 Cater-Clean Solutions Limited trading as CCS Group. Companies House 09424738. VAT GB206220265.
Experts in industrial hygiene. Leading the way in commercial and industrial cleaning across UK industries.
© 2026 Cater-Clean Solutions Limited trading as CCS Group. Companies House 09424738. VAT GB206220265.
Experts in industrial hygiene. Leading the way in commercial and industrial cleaning across UK industries.
© 2026 Cater-Clean Solutions Limited trading as CCS Group. Companies House 09424738. VAT GB206220265.
Experts in industrial hygiene. Leading the way in commercial and industrial cleaning across UK industries.
© 2026 Cater-Clean Solutions Limited trading as CCS Group. Companies House 09424738. VAT GB206220265.
Experts in industrial hygiene. Leading the way in commercial and industrial cleaning across UK industries.
© 2026 Cater-Clean Solutions Limited trading as CCS Group. Companies House 09424738. VAT GB206220265.
Experts in industrial hygiene. Leading the way in commercial and industrial cleaning across UK industries.
© 2026 Cater-Clean Solutions Limited trading as CCS Group. Companies House 09424738. VAT GB206220265.