Commercial Kitchen Deep Cleaning
Commercial kitchen deep cleaning goes beyond everyday surface cleaning. It involves the professional cleaning of all kitchen equipment, fixtures, walls, floors and hard-to-reach areas that are often missed during routine cleaning. The aim is to remove grease, carbon, and food residue from every corner of the kitchen.
This service is essential for maintaining hygiene standards, preventing contamination and keeping your kitchen compliant with food safety regulations. Whether required for regular maintenance, a scheduled inspection, or as part of a handover or refurbishment, deep cleaning helps to maintain a safe and professional environment.
Why deep cleaning is important
Even with regular day-to-day cleaning, grease, food particles and bacteria can build up in hidden areas and on equipment over time. This can lead to:
Hygiene risks and food contamination
Failure to meet Environmental Health standards
Increased fire risk from grease build-up
Unpleasant odours and pest issues
Equipment running inefficiently or breaking down more quickly
A scheduled deep clean helps to avoid these issues, giving you a fresh start and supporting compliance with food safety and workplace hygiene regulations.
The Process
Commercial kitchen deep cleaning requires careful planning, proper equipment and experienced staff who understand the demands of a working kitchen. Our process is designed to be efficient, safe and tailored to the needs of your space.
We start by assessing your kitchen and identifying any problem areas, such as heavy grease build-up or hard-to-reach spaces. The clean is then planned around your business hours to avoid disruption, and all equipment is cleaned in line with manufacturer recommendations.
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